Genius.

Today, as the bored people of our generation typically do, I found myself playing on the internet. With the endless cat videos and "Thanks, Obama" photos, who knows where you can end up. I ultimately found myself in a strange corner of YouTube full of daily and weekly vloggers: twenty-somethings who are paid to tape themselves being fools. A dream. I came upon the following video:

Macachos. Macaroni and cheese nachos. As any other cheese and chip loving American would be, I was sold. I immediately posted the link to my brother, Nick's, Facebook wall, telling him that as soon as he got home, we were making Macachos.
Surprisingly, Nick, a 22 year old college senior, was not quite as excited as I was. His response?  "I feel like you should make a channel similar to this". And there was my inspiration. While I'm not one to video tape my every move, why not blog about all of my foodie adventures? And you know what? I'm going to try and adapt all of my recipes to be "not-quite-so-bad-for-you". I'd like to make most of my recipes as diet-friendly as possible.  
However, I'm also on a mission to become fit. This past winter, I discovered that, although I could do dozens of squats, I cannot do a single push up. So, in addition to my cooking, I'll be keeping you up to date with workouts, events, and meal plans!
So there it is, internet, the launch of my new blog: The (eventually) Tiny Chef!